DESSERT WINE

DESSERT WINE
Classification: 
Dessert Wine
Place of origin: 
Tuscany
Description: 

It is a dessert wine whose flavor made from grapes left to dry for a few months after the harvest and then crushed.

Grapes: 

It mades entirely from white grapes. At least 70% of Trebbiano Toscano and/or Malvasia

Taste: 

The taste is sweet, rich that can range from moderately sweet to moderately dry.

Serving food: 

It's a dessert wine and it's goes well with Cantucci, biscuits from Prato, gingerbread, panforti. It's excellent with blue cheeses, goats, sheep or very seasoned. Wine as well as meditation.

Alcohol content: 
16.0°
Content: 
0.750 ml